Cook
Virginia Culinary - Next Level Hospitality Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level.
Here is a chance to advance your career with a cutting-edge company and industry leader.
If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Next Level Hospitality Services could be for you.
Cook Position:
Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking.
Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery.
Classically trained & experienced in a high-volume culinary environment.
Follow & prepare standardized recipes.
Cleaning the kitchen before and after food service.
Cleaning all the kitchen equipment before and after use.
Inventory management & purchasing.
Rotation of stock.
Recipe development & compliance.
Capable of handling last minute requests for special events.
Benefits Offered to Full-time Team Members.
Paid Time Off (PTO).
Medical Insurance.
Dental Insurance.
Vision Insurance.
Supplemental Insurance.
401K.
Estimated Salary: $20 to $28 per hour based on qualifications.
Here is a chance to advance your career with a cutting-edge company and industry leader.
If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Next Level Hospitality Services could be for you.
Cook Position:
Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking.
Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery.
Classically trained & experienced in a high-volume culinary environment.
Follow & prepare standardized recipes.
Cleaning the kitchen before and after food service.
Cleaning all the kitchen equipment before and after use.
Inventory management & purchasing.
Rotation of stock.
Recipe development & compliance.
Capable of handling last minute requests for special events.
Benefits Offered to Full-time Team Members.
Paid Time Off (PTO).
Medical Insurance.
Dental Insurance.
Vision Insurance.
Supplemental Insurance.
401K.
Estimated Salary: $20 to $28 per hour based on qualifications.
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